The Coffee Corner
The Brewing Basics
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Drip Coffee
For your everyday morning cup.
Coffee to Water Ratio
I like to follow a 1:1 ratio. 1 tbsp of ground coffee for 1 cup of water (using your coffee maker's cup markings)
Grind Size: Medium
Tip: Everyone likes their coffee a little differently! Our recommendation makes a mild, easy drinking cup. For a bolder brew, try adding a little more coffee until you find your perfect balance.
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French Press
For a rich, full-bodied cup.
Coffee to Water Ratio
2 tbsp of ground coffee per 8 oz of water
Grind Size: Coarse
Brew TIme: 4 minutes
Tip: Not all roasts brew the same time! Darker roasts tend to extract more easily than lighter roasts. If your coffee tastes too bitter or too light, try adjusting your brewing time slightly until you find your perfect cup!
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Cold Brew
For a smooth, refreshing cup that's ready when you are.
Coffee to Water Ratio
1 cup of ground coffee per 4 cups of water.
Grind Size: Coarse
Steep Time: 12-18 hours
Brew Method: Combine coffee grounds and cold water in a mason jar or pitcher. Cover and refrigerate while steeping, then strain.
Tip: Cold brew is all about finding your sweet spot! A shorter steep creates a lighter flavor, while a longer steep makes for a bolder brew. Since this ratio makes a concentrate, start by mixing equal parts cold brew concentrate to water or milk, then adjust to your liking.
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Espresso
For lattes, cappuccinos, and everything in between.
Coffee to Espresso Ratio
18 grams of coffee to 36 grams of brewed espresso (1:2 ratio)
Grind Size: Fine
Brew Time: 25-30 seconds
Brew Method: Use an espresso machine to extract a double shot of espresso.
Tip: Espresso is all about balance. If your shop tastes sour or brews too quickly, try a finer grind. If it tastes overly bitter or brews too slowly, try a slightly coarser grind. Small adjustments can make a big difference. I personally use grind size 8 on the Ninja Luxe Cafe.
